Ultimate Triple Chocolate Cookies | Easter Cookies 2022

Ultimate Triple Chocolate Cookies

Best holiday cookie recipes Chocolate brownie cookies recipe Ultimate Triple chocolate cookies Double chocolate cookies recipe Triple chocolate cookies chewy Soft triple chocolate cookies

 

Hi lovelies this is the season for holiday baking and I for one could not be more excited 

Triple Chocolate Brownie Cookies

Today I am sharing the ultimate cookie for all of the chocolate lovers in your life they’re my ultimate Triple chocolate cookies yes you heard that right and they are just as decadent as they sound and actually really easy to make so I can’t wait to share them with you.

Ingredients For Chocolate Cookies

• 1/3 Cup – Dark Chocolate Chunks
• 2/3 Cup – All-Purpose Flour
• 1/3 Cup – White Chocolate Chips
• 1/2 tsp – Baking Powder
• 1/3 Cup – Milk Chocolate Chips
• 1/4 tsp – Salt
• 1 – Large Egg (At Room Temperature)
• 1/2 Cup – Warm Melted Butter
• 1/2 Cup – Packed Brown Sugar
• 1/2 Cup – Cocoa Powder
• 1/2 Cup – Granulated Sugar
• 2 tsp – Instant Espresso Powder

How to Make Chocolate Cookies | How To Make Triple Chocolate Cookies

Directions-

Step 1

So the first step for the Ultimate Triple chocolate cookies recipe is going to be mixing up our dry ingredients so in my bowl here I have got some all-purpose flour  so this is just about two-thirds of a

The cup might not feel like very much but what we’re looking to do is get these super fudgy chewy brownie-like cookies and to do that you don’t need very much flour at all

 

Step 2

To my flour I’m going to be mixing in a little bit of baking powder this is just going to help leaven things make them a little sort of lighter and give them a little lift and then I’m also going to be adding some salt as soon as those are in my bowl I’ll just get in here with a whisk and get them combined and then we can just set this mixture aside while we get to work on our wet ingredients

Step 3

For Ultimate Triple chocolate cookies, the next step is called blooming our cocoa powder now if you’re not familiar with that term blooming cocoa powder really means just to add your cocoa powder to hot liquid to help really enhance its amazing chocolatey flavor it basically brings your cocoa powder to life and that all starts with some melted butter in a bowl you want to make sure your butter is quite warm still because the heat is really important to the blooming process and to that I’m going to be adding my cocoa powder

Another thing that really helps enhance the chocolaty flavor of your cocoa powder and in turn of course your brownie cookies is just a little bit of instant espresso powder so if you’re not a coffee fan don’t sweat this at all you can’t actually taste the coffee in the final cookie if you want to skip the espresso powder in this recipe you definitely can just go ahead and add a splash of vanilla here instead

 

Step 4

At this point I’m just going to get in here with my hand mixer and give this a really good blend for maybe a minute to two minutes until all of that cocoa powder is fully incorporated into that butter what you have is this nice rich shiny chocolatey mixture that smells absolutely divine you have to take my word for this it is absolutely incredible

 

Step 5

At this point, it’s time to add my sugar so I’ve got some white sugar here as well as some brown sugar I like using the combination of both because I think you really get the best flavor that way and I’m also going to add one egg here that I’ve just brought to room temperature it’s always a good idea to bring your egg to room temperature when you’re making something like cookie dough

At this point, I’m just going to blend that all until it’s really well mixed and then I can go ahead and add my dry ingredients and get back in there with my hand mixer until what I have is this ultra-thick dough I mean I probably should have used a bigger bowl here but you get the gist right

 

Step 6

Now at this point, this dough is already ready for baking you could actually bake it just as it is and make delicious brownie cookies and trust me no one’s going to complain about that so I’m using not one, not two but

Three different types of chocolate chips here and I am not sad about it first I’ve got some milk chocolate chips these are nice and sweet I’ve got some white chocolate chips

And finally, I’ve got some dark chocolate chunks I love that rich dark chocolate flavor and I also love the texture of the chunks instead of chips you can use any kind of combination that you want in your cookies 

I’m just going to use my spatula to help sort of get these chips well incorporated all right so just as soon as those chocolate chips are well combined it’s time to get this dough chilling the chilling process is really  important here it’s going to give you the best

Texture in your brownie cookies I’m going to cover this with a kitchen towel get it into the refrigerator for about 20 minutes or so and then I’ll form my cookies

Step 7

After my dough is completely chilled it’s time to shape my cookies I always like using my cookie scoop to do that but go ahead and use whatever kind of spoon you want I am going to go ahead and use my hands to first roll these into balls and then i want to flatten them out into discs they’re not going to spread too much so you want to make sure that you’re giving them sort of that cookie shape before they head into the oven

Another important thing about these cookies is that they need a little bit of space so don’t overcrowd them in your pan

 

I’ve also got my oven preheated to 350 degrees for best results with these cookies you want to make sure that your oven is nice and warm and your dough is nice and cool that’s how you’re gonna get the best cookie texture and shape

Just before I get these baking I like to do one last step and that’s to stud the top of these with even more delicious chocolate chips and chocolate chunks this is just a little bit of a food styling trick to make sure that your cookies look as good as they taste

 

Step 8

Once I’ve done that I’m gonna go ahead and get these into the oven at 350 degrees Fahrenheit for about eight minutes or so that’s really all it takes in the oven because as these come out of the oven and start to cool they’re going to continue to set

Friends they’ve got that perfect crackle brownie top with that little bit of shine that I absolutely love and of course, they’re studded with so much chocolate honestly guys these are an absolute mouth-watering way to show people how much you care they’re soft chewy fudgy just like traditional brownies and of course studded with tons of beautiful ooey-gooey chocolate

 

I highly recommend you serve them with a nice big glass of milk that’s the only way to fly as far as I’m concerned I really hope you will give these super decadent cookies a try and that you love them as much as I do if you do give them a try for yourselves be sure to follow me on Pinterest.

 

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