MissPalvi.com
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1. 4 large eggs, room temperature 2. 1-2/3 cups sugar 3. 1 cup canola oil 4. 1 can (15 ounces) pumpkin 5. 2 cups all-purpose flour 6. 2 teaspoons ground cinnamon 7. 2 teaspoons baking powder 8. 1 teaspoon baking soda 9. 1 teaspoon salt
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1. 6 ounces cream cheese, softened 2. 2 cups confectioners' sugar 3. 1/4 cup butter, softened 4. 1 teaspoon vanilla extract 5. 1 to 2 tablespoons 2% milk
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In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour
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Cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well
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Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely.
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For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl
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Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator
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1 bar: 260 calories, 13g fat (3g saturated fat), 45mg cholesterol, 226mg sodium, 34g carbohydrate (24g sugars, 1g fiber), 3g protein.
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