Strawberry Pretzel Dessert | Strawberry Pretzel Pie

1. 4 cups miniature pretzels 2. 6 tablespoons butter, melted 3. 1/4 cup sugar 4. 3/4 cup boiling water 5. 1 package (6 ounces) of strawberry gelatin 6. 1/4 cup lemon juice


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7. 1 pound fresh strawberries, hulled, divided 8. 2 cups heavy whipping cream, divided 9. 1 jar (7 ounces) marshmallow creme 10. 2/3 cup whipped cream cheese 11. 2/3 cup sweetened condensed milk

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Place pretzels in a food processor; pulse until chopped. Add butter and sugar; pulse until combined. Reserve 1/3 cup pretzel mixture for topping.

Step 01

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Press remaining mixture onto bottom of a greased 9-in. springform pan. Refrigerate 30 minutes.

Step 02

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Meanwhile, in a bowl, add boiling water to gelatin; stir for 2 minutes to completely dissolve. Stir in lemon juice. Refrigerate for 30 minutes, stirring occasionally.

Step 03

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Chop half the strawberries; slice remaining berries and reserve for topping. In a large bowl, beat 1 cup heavy cream until stiff peaks form.

Step 04

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Beat marshmallow creme, cream cheese and sweetened condensed milk into cooled gelatin mixture until blended. Gently fold in chopped strawberries and whipped cream. Pour into crust.

Step 05

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Refrigerate, covered, until firm, 4-6 hours. Beat remaining 1 cup heavy cream until stiff peaks form; spread over pie. Top with reserved strawberries and pretzel mixture.

Step 06

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