Original Mississippi Pot Roast Recipe


1. 1 [3 pounds]chuck roast 2. ½ [12 ounce] jar pepperoncini 3. ½ [12-ounce] jar pepperoncini juice 4. 1 [1 ounce] packet au jus gravy mix 5. 1 [0.4 oz] package of buttermilk ranch dressing 6. salt and ground black pepper to taste


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Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker.

Step 1

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Cook on Low until roast is fork-tender, about 8 hours.

Step 2

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Pull the chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Step 3

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1. Nutrition- 280 2. Fat- 20g 3. Carbs- 3g 4. Protein- 20g


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