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1. 1 pound fresh steak (rib-eye) 2. 1 large yellow onion, sliced thin 3. 3 tablespoons Kikkoman Teriyaki Marinade & Sauce 4. 4 soft sandwich rolls 5. 1 jar cheese spread
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Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft.
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Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine.
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Place cheese on the meat and stir until melted, mixing meat, onions and cheese together.
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Scoop meat mixture onto sandwich rolls.
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Freeze meat first for easier slicing.
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