Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
In a separate bowl, sift flour, baking powder, baking soda, and salt
Stir into butter mixture. Put dough in refrigerator for 1 hour.
Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute.
Roll dough into 1 inch balls and put on baking sheets.
Flatten each ball with a fork, making a crisscross pattern.
Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Per Serving: 252 calories; protein 4.5g; carbohydrates 29.7g; fat 13.6g; cholesterol 35.8mg; sodium 209.4mg.