01
A delicious and easy to prepare side dish casserole loved by everyone in the family.
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02
Serve with a crusty French bread or soft breadsticks. Leftovers are great in an omelet the next day.
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03
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
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04
Tender squash, gooey cheese, and crunchy crackers make this a memorable side dish or a hearty main course.
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05
This recipe was created to use up a large amount of squash we were given. We modified an existing recipe, swapping almonds for crackers and whole cream for milk.
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06
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
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07
This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers.
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